Everyone seems to be liking peanut butter (referred to as PB) in the kid-style sandwiches. Somehow, I never was into it. I am known to devour the bread-butter-jam combo even as supper. So I have a PB jar at home and the only thing I ever make with it is a satay sauce that I use either for dipping or over noodles. When I came across this recipe for a rather odd-sounding combination of flavors, I bravely decided to try.
All you need to do is to toast a whole-wheat (or any other) bread slice, spread liberally with PB, place slices of a good tomato on top and season with pepper & salt. Microwave this open-faced sandwich for like 10 seconds and sink your teeth into the not-so gooey, salty goodness.
So now I am sort of a convert and I love PB with toast provided it is made this way. I am sure, as with all other foods, there is a cult-following for this thing. If you detest PB, you should give this a go.