Thursday, May 19, 2005

Ummm, Giardiniera

Since I came across this Italian pickled veggies, I have been hooked. I am a sucker for hot stuff and it is a pick-me up treat that goes with my everday sandwich lunch. It is low fat too. I pick them by ladlefuls and devour them like a pregnant lady. I love the huge pieces of cauliflower and carrots, the most. I do not like the pepperoncini though. These can be a part of your antipasti platter. Rachel Ray also makes a muffuletta sandwich with it. Unfortunately, these two options with meat wouldn't work for me. Any vegetarian uses for it?

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