Monday, June 13, 2005

Asparagus risotto and Roasted cherry tomatoes

I purchased some arborio rice at Trader Joe's and decided to make some asparagus risotto. With carb-loving vegetarians like me, risotto takes the place of an entree rather than as a side-dish. I served it up with some sweet, roasted cherry tomatoes, courtesy Emeril again. Whats up with this? I have made two of his recipes in less than a month, even though I have not watched even a single show of his for the past two years. Hmmm...

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