Monday, June 13, 2005
Asparagus risotto and Roasted cherry tomatoes
I purchased some arborio rice at Trader Joe's and decided to make some asparagus risotto. With carb-loving vegetarians like me, risotto takes the place of an entree rather than as a side-dish. I served it up with some sweet, roasted cherry tomatoes, courtesy Emeril again. Whats up with this? I have made two of his recipes in less than a month, even though I have not watched even a single show of his for the past two years. Hmmm...
Posted by Mika at 10:56 AM