chocolate chip cookie
Don't you just love chocolate chip cookies? My family loves it but most recipes make 30 or more large cookies. We get addicted to chocolate chippers when they are there... So this is from the same book (Small batch baking) as the White chocolate blondies, I made sometime back. This recipe just makes around 8-10 smallish cookies or 6 large cookies.
Now you want to know the texture- it is perfect, according to me. Crispy on the outside, soft-chewy on the inside.
Chocolate Chip Cookies - Adapted from Small Batch Baking.
2 T plus 2 t butter (room temp)
2 T brown sugar
2 T granulated sugar
2 T egg, well beaten
1/4 t vanilla
1/4 cup plus 2 T flour
scant 1/4 t baking soda
1/8 t salt
1/3 cup chocolate chips
Cream the butter and sugars, mix in the eggs and vanilla, stir in the dry ingredients, then the chips. Bake at 375 for 8-11 minutes.
Thursday, November 16, 2006
Small batch chocolate chip cookies
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6 comments:
oooh ... now i want to make some chocolate chip cookies.
those look divine.
These cookies look yummalicious. That is just the way I like my cookies - crisp on the outside, gooey on the inside.
They look delicious, Mika. I like chocolate but Vijay is not a big fan. So this small batch recipe suits me. Thanks for sharing.
Trader Joe's opened a store in Pittsburgh last month, Mika. I remember your post on this store.:)
Thanks so much for posting the small batch recipe Mika...I have been making these at unearthly hours like 2 am when the craving strikes and there are no munchies anywhere!! Having 6 cookies around means that there are few enough that I will want to postpone eating them to have them around a little longer...and to not feel terribly guilty if i've consumed the whole batch over a couple of nights. :)
I recently adapted this recipe as follows:
I substituted grated jaggery for the brown sugar and halved (i would recommend eliminating) the white sugar. The jaggery I used was Rani brand Gur balls, which i believe is softer than regular gur and melts more easily (I think its meant for chikki and other sweets which call for molten gur). I started by microwaving the gur and some of the butter for about 45 seconds....stirring the molten gur and butter and followed the rest of your instructions. Chocolate chips replaced by honey roasted peanuts and orange flavoured cranberries. Absolutely delicious!!
This recipe wins all the points for perfect texture in cookies...the perfect balance between chewy and crisp (both in your version and my gur one). Thanks once again!!
i just made these cookies, it was a first time cookie baking for me. i'm usually a total spaz in the kitchen. they turned out amazing! they're so delicious, and have the ultimate texture.
thanks so much for posting this!
I loved this recipe. PERFECT flavor and texture. Husband and I felt the batch was just enough for two people to have a midnight treat!!!!
Thanks for posting it!
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