We were loitering in the Milpitas area and we saw Thirupathi Bhimas, a restaurant in a non-descript mall. It was closed that day but we were attracted by the name 'Sri Krishna Sweets' that was before its name (Every Chennaite must know that Krishna Sweets mysore pa are delectable treats oozing with ghee). Now I also know that, it is a branch of Bhimas hotel in Thirupathi, AP. This is a place where we dine every time we visit the Lord Balaji temple.
So expecting to find them selling mysore pa, we walked in one Saturday afternoon. There were around 20 people waiting to be seated and that is always a good sign, isn't it? It was like a mini-Tamil Nadu in there. It felt good being there and hearing our language being spoken all around. Even the restaurant manager spoke in tamil.
We were disappointed that they just used the Krishna sweets name and they did not sell mysore pa. But, nevertheless we decided to have our meals there. And we did a good thing. They have a spicy Andhra thali (a four course meal served in a plate) that comes with Kara kuzhambu, a kurma and a kara curry. So being the spice lover, I chose it. My husband had their non-spicy thali (check out their site). All the dishes were of tamilian origin, it seemed. Even their Andhra thali... But for an array of condiments like paruppu podi, gongura pickle and avakkai pickle, you could not say there was anything related to AP. I was sort of disappointed by this because I was expecting some authentic Andhra food.
Andhra or tamil, the food was great. If you are used to a medium level of spiciness, you can order any of these two versions of thali. If you are looking for good tamil or rather south Indian food experience, you have to try this place out. In the evenings, they also serve dosa, vada and other south Indian tiffin items.