Thursday, August 17, 2006

A corny breakfast soup

You may wonder how soup figures in breakfast. I still do...

But my MIL being here, and she being used to eating this as part of a hearty breakfast, I don't argue. Would ya??

This is a light but hearty soup. It can be made in 15 min and you can make this a light, fall supper too. I liked this soup a whole lot and with so much corn, in season, I make it in summer.

Corn soup Indian style

2-3 ears fresh corn, kernels removed from cob
1 large onion, chopped
1 inch piece ginger, finely chopped
1 large tomato, kept whole
1 green chili, optional (depending on sweetness of corn)

Place all in a pressure pan with 1 cup water. Cook for 2 whistles. Open and remove skin from the whole tomato. Strain all the solids from the stock with slotted spoon (you don't have to be a perfectionist here). Grind all the solids including ginger, tomato etc. Grind solids into a smooth paste. Add the paste to the stock and add 2 cups of water. Adjust salt if needed and bring to a boil. It should be thinner than chowder. Serve with some black pepper and a sprinkling of kasoori methi on top.

Methi gives a very special taste to this soup. Do try to use it. Ginger is also a great flavor with the corn. The fresher your corn, the less sweet it will be. If you do not care for sweet corn type of soup like me, get fresh corn on the cobs for this. If you have some old corn in the fridge, then the starch would have turned into sugars and so it will be on the sweet side. So do use a chili or two.


  1. Hi,
    Healthy corn soup. Easy procedure I will try it soon. Thanks for sharing.

  2. Have you ever tried with frozen corn? Does it taste any different? Sounds really good.

  3. Love sweetcorn in any form! :) I'll probably add some kernels to the soup at the end, when I make it (note I said "when" not "if") :)

  4. A simple, healthy and quick recipe to make. I have some fresh corn with me and i would love to try it. I usually make sweet corn soup which is different from this one . thanks for the recipe

  5. Definitely a light and hearty soup! Am gonna try it for sure with 'kasuri methi'. Simple and quick too..:)

  6. That's a nice recipe for a soup, Mika. I am sure gonna love it. Not for breakfast, though. :)