Tomorrow is a busy day for me 'coz there is a lot of cooking to be done. Besides, we will be leaving Lake Tahoe in the afternoon.
For our new year lunch, this is the usual menu- we make chakka payasam, dal vadai, usual sambar, rasam, vegetable and a neem pachadi and/or neem rasam. So my advance tamil new year and vishu wishes to you all.
See you soon with a related recipe.