tag:blogger.com,1999:blog-11527797.post5234779589004020022..comments2007-02-24T01:15:52.973-08:00Mikanoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-11527797.post-79739257481278888722007-02-24T01:15:00.000-08:002007-02-24T01:15:00.000-08:00Mika, I've been through the baking time hassle many times... how quickly cakes or biscuits cook depends so much on the kind of oven you have, that the instructions in the recipes are largely useless. Nowadays I just say "bake till cake tests done" - and if it's biscuits, I keep an eagle eye on them while they're baking! :)Shyamhttp://www.blogger.com/profile/07905000396589717457noreply@blogger.comtag:blogger.com,1999:blog-11527797.post-30580846235942742842007-02-18T10:32:00.000-08:002007-02-18T10:32:00.000-08:00I Love Biscottis dipped in my coffee....what a treat, thanks for the recipe. Yours looks very authentic!<BR/><BR/>tsTShttp://www.blogger.com/profile/14550939425063803575noreply@blogger.comtag:blogger.com,1999:blog-11527797.post-16834896337396846572007-02-12T18:32:00.000-08:002007-02-12T18:32:00.000-08:00looks and sounds fantastic. am gonna try it this weekend. thanks.jacobhttp://www.blogger.com/profile/17125908218562294790noreply@blogger.comtag:blogger.com,1999:blog-11527797.post-32178146407748715592007-02-12T08:58:00.000-08:002007-02-12T08:58:00.000-08:00They look great! I love biscotti.Catyhttp://www.blogger.com/profile/13138720734715529734noreply@blogger.com