tag:blogger.com,1999:blog-11527797.post3423292542840439059..comments2008-08-30T05:38:22.958-07:00Mikanoreply@blogger.comBlogger9125tag:blogger.com,1999:blog-11527797.post-51191780860057847032008-08-30T05:38:00.000-07:002008-08-30T05:38:00.000-07:00Hi,<BR/><BR/>I'm Alisha from Wowzio, and I'm excited to tell you about our new widget platform that helps bloggers increase readership by providing engaging widgets containing your blog's rich content. You can check out widgets customized for your blog here:<BR/><BR/><A HREF="http://www.wowzio.com/widgets/seewidgets?ids=19512&r=c29" REL="nofollow">Wowzio Widgets for your Blog</A><BR/><BR/>I wanted to reach out to you to ask for your feedback on these widgets (feel free to install them on your blog, if you feel they are a good fit). I'm sorry for leaving this message via a comment, it's not at all our intent to spam you ( which is why i'm leaving this comment on an older post and you can always remove this comment ). Again, we would love to hear your feedback.<BR/><BR/>Thanks,<BR/>Alisha Wright<BR/>alisha.wright1@gmail.comAlishahttp://www.blogger.com/profile/10625034874839040714noreply@blogger.comtag:blogger.com,1999:blog-11527797.post-92092657958694740472007-08-24T22:36:00.000-07:002007-08-24T22:36:00.000-07:00Hi, <BR/>I have always wondered what is added to the andhra vegetable dishes like this one, that gives it a coconuty look, but it never looks like coconut...now i know..I am really happy I found it...I tried this recipe and it was really good. Thanks for sharing!!FoodIsMedicinehttp://www.blogger.com/profile/11041660934222933691noreply@blogger.comtag:blogger.com,1999:blog-11527797.post-39952365417161829732007-06-28T00:20:00.000-07:002007-06-28T00:20:00.000-07:00Dear Mika, <BR/><BR/>This Andhra Subzi sounds very tangy and tasty. The addition of sesame powder would add a certain flavour which would be unique. And as you say the more the sesame, the better the taste.The dish looks good and the recipe interesting! Will soon be trying this one.prityahttp://www.blogger.com/profile/10576550684307828460noreply@blogger.comtag:blogger.com,1999:blog-11527797.post-67110707131409466762007-05-26T16:47:00.000-07:002007-05-26T16:47:00.000-07:00looks tasty, thanks for sharingSajuhttp://www.blogger.com/profile/01934900659079905108noreply@blogger.comtag:blogger.com,1999:blog-11527797.post-32034817657823810752007-05-18T13:13:00.000-07:002007-05-18T13:13:00.000-07:00very nice recipe. good and different one for RCI.Sharmihttp://www.blogger.com/profile/02269369149098453324noreply@blogger.comtag:blogger.com,1999:blog-11527797.post-26290606148153062602007-05-18T06:50:00.000-07:002007-05-18T06:50:00.000-07:00That looks so tempting, Mika! I have never ever tasted chayote squash...will try it soon. I so agree, recipes are crossing state borders :) Indira;s stuffed baby eggplants are a popular dinner in my home.Nupurhttp://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-11527797.post-66625681138474038032007-05-17T18:25:00.000-07:002007-05-17T18:25:00.000-07:00We make chutney out of them ..This one is very good ...Will try ..Thks for sharingDEEPAhttp://www.blogger.com/profile/12328098849531035050noreply@blogger.comtag:blogger.com,1999:blog-11527797.post-31747390801903611372007-05-17T15:10:00.000-07:002007-05-17T15:10:00.000-07:00I love that veggie,I make stir fries.This subzi sounds so good,I am drooling:))Ashahttp://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-11527797.post-9315287431262593892007-05-17T14:10:00.000-07:002007-05-17T14:10:00.000-07:00Damn,that does sound good. I usually like chayote squash only as kootu - but I think I'll give this a go! :)Shyamhttp://www.blogger.com/profile/07905000396589717457noreply@blogger.com