tag:blogger.com,1999:blog-11527797.post114713885396697238..comments2024-02-26T08:56:29.783-08:00Comments on The green jackfruit: Some great recipes from fellow bloggersMikahttp://www.blogger.com/profile/04640782991535484712noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-11527797.post-64981959894062612742010-09-08T03:51:03.995-07:002010-09-08T03:51:03.995-07:00Hai........
Really great blog keep posting in it.....Hai........<br />Really great blog keep posting in it......<br />Thanks for share...<br /><a href="http://www.telugu-news.com/recipes/" rel="nofollow">Andhra Recipes</a>Free Softwers Download with Fullversion keyshttps://www.blogger.com/profile/04953486643516512154noreply@blogger.comtag:blogger.com,1999:blog-11527797.post-1147890623818503672006-05-17T11:30:00.000-07:002006-05-17T11:30:00.000-07:00Mika, thanks for trying the pulikachal recipe :)Mika, thanks for trying the pulikachal recipe :)Shammihttps://www.blogger.com/profile/07905000396589717457noreply@blogger.comtag:blogger.com,1999:blog-11527797.post-1147679692284183082006-05-15T00:54:00.000-07:002006-05-15T00:54:00.000-07:00Hello Mika , This is an interesting blo...Hello Mika ,<BR/> This is an interesting blog .keep posting:-)TeluguMithruluhttps://www.blogger.com/profile/16132428593024275876noreply@blogger.comtag:blogger.com,1999:blog-11527797.post-1147302122780268592006-05-10T16:02:00.000-07:002006-05-10T16:02:00.000-07:00Hi Mika,This is about your comment on Indira's blo...Hi Mika,<BR/><BR/>This is about your comment on Indira's blog about the shrikhand.<BR/>You're right- Shrikhand Puri is a delicacy on the gujarati thali (probably also on the maharashtrian one). The hung yogurt is hung for a good twelve hours sometimes, in a cool place, to make the CHAKKA-the base for the shrikhand. (yes, Chakka, like Green jackfruit in Malayalam :) :)...)<BR/><BR/>Fruit pulp or flavourings mixed with the looser hung yogurt is called Mattha (hard T) ...in which sometimes fresh cream is added to the yogurt too. (Not to be confused with Mattha in Uttar Pradesh, which is buttermilk) <BR/>So, you could make fruit mattha with the looser chakka (chakka is what they call the hung yogurt) To get a tighter chakka, try using store bought whole milk yogurt, or make yogurt with whole milk. I too find that yogurt I make at home with 2% milk doesnt make any chakka...infact it almost flows out of the cheesecloth :) :)<BR/>(I recommend using Brown Cow organic cream top whole milk yogurt, or Trader Joe's French Line Cream top whole milk Yogurt ...the latter is a steal at $1.79 for a quart)<BR/><BR/>Best to you...really like browsing your blog.Aspiring Annapoornahttps://www.blogger.com/profile/16613793035491691536noreply@blogger.comtag:blogger.com,1999:blog-11527797.post-1147229374494620902006-05-09T19:49:00.000-07:002006-05-09T19:49:00.000-07:00You got a good eye for the recipe selection, Mika....You got a good eye for the recipe selection, Mika. All your tries are classic recipes and sound wonderful!<BR/><BR/>Buggani, recipes with ridgegourd and ponganalu are classic Andhra recipes and I am glad you tried and enjoyed them. Ridgegourd-tomato curry is Vijays favorite too.<BR/><BR/>Your mango-coconut-mustard powder combination rice is a big hit at my house. I've never tried a rice with mustard powder and the taste is divine. Thanks for that recipe, Mika.<BR/><A HREF="www.nandyala.org/mahanandi" REL="nofollow">Indira</A>Indirahttps://www.blogger.com/profile/17492144011584471203noreply@blogger.comtag:blogger.com,1999:blog-11527797.post-1147198283231237582006-05-09T11:11:00.000-07:002006-05-09T11:11:00.000-07:00Thanks Sailu and Nupur. It was a pleasure cooking ...Thanks Sailu and Nupur. It was a pleasure cooking your recipes. <BR/><BR/>Saffron hut- It is a typo, I guess. I used low fat cottage cheese. Ricotta might be too rich for us. Thanks for a lovely recipe.Mikahttps://www.blogger.com/profile/04640782991535484712noreply@blogger.comtag:blogger.com,1999:blog-11527797.post-1147194348956624202006-05-09T10:05:00.000-07:002006-05-09T10:05:00.000-07:00Mika, thanks for trying out the paratha. Glad that...Mika, thanks for trying out the paratha. Glad that your family liked it. btw, the recipe is with cottage cheese (small curd). did you use ricotta? It probably works the same. I'm curious if the ricotta was bland because the cottage cheese is tangier and saltier!! <BR/><BR/>Happy cooking and blogging!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11527797.post-1147189427127649632006-05-09T08:43:00.000-07:002006-05-09T08:43:00.000-07:00Mika,I am so glad both you and your hubby enjoyed ...Mika,I am so glad both you and your hubby enjoyed the pepper rice and corn bhel.Thanks for trying..:)sailuhttps://www.blogger.com/profile/10762075996699855205noreply@blogger.comtag:blogger.com,1999:blog-11527797.post-1147170459956904992006-05-09T03:27:00.000-07:002006-05-09T03:27:00.000-07:00Oh Mika, thank you so much for trying so many of m...Oh Mika, thank you so much for trying so many of my recipes! I am so glad they worked for you...you just made my day. <BR/> I love all the recipes that you just tried...they are on my list too (as well as your superb mango rice). You are an inspiration for actually trying out blogger recipes and making them part of your daily cooking.Nupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.com