tag:blogger.com,1999:blog-11527797.post114564487619660907..comments2024-02-26T08:56:29.783-08:00Comments on The green jackfruit: Mysore rasamMikahttp://www.blogger.com/profile/04640782991535484712noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-11527797.post-23837203406568975992010-10-04T13:27:44.794-07:002010-10-04T13:27:44.794-07:00etwretreetwretreAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11527797.post-45314397157938121842008-06-01T11:30:00.000-07:002008-06-01T11:30:00.000-07:00Thanks for the recipe, Mika! I made this and it ta...Thanks for the recipe, Mika! I made this and it tastes absolutley heavenly!TBChttps://www.blogger.com/profile/06730267615864699764noreply@blogger.comtag:blogger.com,1999:blog-11527797.post-3257162679619983122007-02-18T08:28:00.000-08:002007-02-18T08:28:00.000-08:00Hello Thanks for this authentic South Indian rasam...Hello <BR/>Thanks for this authentic South Indian rasam recipe. Mysore rasam with medu vada is a lethal combo which my family just relishes.<BR/><BR/>here navigate to a thread filled with more such unique rasam recipes:<BR/>http://www.indusladies.com/forums/ask-chitvish/574-rasams-the-tongue-ticklers.htmlUnknownhttps://www.blogger.com/profile/07643845442244112415noreply@blogger.comtag:blogger.com,1999:blog-11527797.post-11902599478021947722007-02-17T18:41:00.000-08:002007-02-17T18:41:00.000-08:00Here is another blog post about Rasam:http://tasty...Here is another blog post about Rasam:<BR/><BR/><BR/><A HREF="http://tastymistake.blogspot.com/2007/02/rasam.html" REL="nofollow"><BR/><BR/>http://tastymistake.blogspot.com/2007/02/rasam.html<BR/></A>MAJ Khttps://www.blogger.com/profile/03746125725874646342noreply@blogger.comtag:blogger.com,1999:blog-11527797.post-1161459529932586732006-10-21T12:38:00.000-07:002006-10-21T12:38:00.000-07:00Happy Deepawali Mika to you and your family!Here i...Happy Deepawali Mika to you and your family!<BR/><BR/>Here is my personal invitation to participate at VCC Q3 2006. We have extended the deadline to Oct 31. See you at the show. Cheers!<BR/><BR/>vkn<BR/>My DhabaSwamy VKNhttps://www.blogger.com/profile/13903500548035596078noreply@blogger.comtag:blogger.com,1999:blog-11527797.post-1161401513818723862006-10-20T20:31:00.000-07:002006-10-20T20:31:00.000-07:00Hi Mika,Wishing you and family a happy and subha D...Hi Mika,<BR/><BR/>Wishing you and family a happy and subha Deepavali!<BR/><BR/>IndiraIndirahttps://www.blogger.com/profile/17492144011584471203noreply@blogger.comtag:blogger.com,1999:blog-11527797.post-1161262049411484292006-10-19T05:47:00.000-07:002006-10-19T05:47:00.000-07:00Long time..No post, Mika! All's well at your end?W...Long time..No post, Mika! All's well at your end?<BR/><BR/>Wish you and your family a very Happy Diwali!Chandrikahttps://www.blogger.com/profile/16278347737248767924noreply@blogger.comtag:blogger.com,1999:blog-11527797.post-1160521314826872452006-10-10T16:01:00.000-07:002006-10-10T16:01:00.000-07:00Even my mom prepares this rasam.First time on ur b...Even my mom prepares this rasam.First time on ur blog.Good to c a blogger from Bayarea.Radhikahttps://www.blogger.com/profile/16157651574017617887noreply@blogger.comtag:blogger.com,1999:blog-11527797.post-1160253541488858092006-10-07T13:39:00.000-07:002006-10-07T13:39:00.000-07:00Looks like a wonderful recipe! Thanks! Can I off...Looks like a wonderful recipe! Thanks! Can I offer you a recipe in exchange?<BR/><BR/>Methi <A HREF="http://www.hort.purdue.edu/newcrop/morton/breadfruit.html" REL="nofollow">Breadfruit</A> Curry:<BR/><BR/>Breadfruit – just over one pound<BR/>Methi Leaves (I use dried but either way they should be finely cut)–1 Cup<BR/>Onion – 1 Large<BR/>Grated Coconut – 2 Tablespoons<BR/>Green Chillies – 3<BR/>Ginger – 1 inch piece<BR/>Cummin – ½ Teaspoon<BR/>Aleppo Pepper – ½ Teaspoon<BR/>Salt – To Taste<BR/>Turmeric Powder – ½ Teaspoon<BR/>Vegetable Oil – 2 or 3 Tablespoons<BR/>Ghee – 2 Tablespoons<BR/>Brown Mustard Seeds – 1 Teaspoon<BR/><BR/>Procedimiento<BR/><BR/>1.Skin and core the breadfruit and cut into medium sized squares; then boil until tender.<BR/>2.Chop the onion into thin slices.<BR/>3.Grind the grated coconut,green chillies,ginger and cummin to a coarse paste.<BR/>4.Heat two tablespoons of the oil on a medium flame in a pan, season with mustard seeds, add the onion. Saute till transparent.<BR/>5.Add the groundpaste and saute for a few minutes.<BR/>6.Add the methi leaves and saute for few more minutes.<BR/>7.Add breadfruit,salt,turmeric and aleppo pepper and mix throughly.<BR/>8.Add ghee and allow it to cook stirring occasionally, making sure that all the breadfruit pieces are coated with methi leaves mixture.<BR/>Hope you like it.Dr. Mathewshttps://www.blogger.com/profile/00944918915228425786noreply@blogger.comtag:blogger.com,1999:blog-11527797.post-1160064375654868242006-10-05T09:06:00.000-07:002006-10-05T09:06:00.000-07:00This looks very good. A must try!!I am also adding...This looks very good. A must try!!<BR/>I am also adding you to my blogroll.. hope you dont mind.Kavithahttps://www.blogger.com/profile/16547204022917550325noreply@blogger.comtag:blogger.com,1999:blog-11527797.post-1159735441782933402006-10-01T13:44:00.000-07:002006-10-01T13:44:00.000-07:00Thanks for all your comments, depsite all my spora...Thanks for all your comments, depsite all my sporadic posts...<BR/><BR/>Akapeg-This is how we make Mysore rasam in Tamil Nadu. Of course the origin of rasam could be from Mysore but we tamilians have made it our own :-). In Tamil Nadu, usually there are very spicy few dishes where jaggery is added and rasam is surely not one of them. So may be we have engineered it to cut out the sweetness. I also think Kannada version uses Kopra instead of coconut, which is also an acquired taste for us.Mikahttps://www.blogger.com/profile/04640782991535484712noreply@blogger.comtag:blogger.com,1999:blog-11527797.post-1159705785989075342006-10-01T05:29:00.000-07:002006-10-01T05:29:00.000-07:00As someone whose mother is from Mysore, brought up...As someone whose mother is from Mysore, brought up pn Saaru as we would call it and as someone who makes it daily - my 2 cents - the recipe calls out for a dash of jaggery. On festivals when puran poli is made, it is customary to add a small ball of the puran. The Rasam powder is a bit more complicated. For one tt also calls for Methis seeds whose mention I dont find here. Also Mysore rasam is not thick, it is thin, the word is 'tili' (soft t) and finally, yes its something to die for!AkaRound Peghttps://www.blogger.com/profile/16336754152463693307noreply@blogger.comtag:blogger.com,1999:blog-11527797.post-1159240604925814712006-09-25T20:16:00.000-07:002006-09-25T20:16:00.000-07:00Hi Mika,Though I have never tasted mysore rasam , ...Hi Mika,<BR/>Though I have never tasted mysore rasam , heard abt it. Ur Rasam sounds interesting and will try it sometime.<BR/>check out my tomato rasam at<BR/>http://www.premascookbook.blogspot.com/Prema Sundarhttps://www.blogger.com/profile/17534852355553755658noreply@blogger.comtag:blogger.com,1999:blog-11527797.post-1158652312117018302006-09-19T00:51:00.000-07:002006-09-19T00:51:00.000-07:00Hi Mika,Good rasam!!! I like bottom portion of ras...Hi Mika,<BR/>Good rasam!!! I like bottom portion of rasam for curd rice.I prepare this rasam without using tomatoes. I will try your method soon. ThanksMenu Todayhttps://www.blogger.com/profile/07078407919074301798noreply@blogger.comtag:blogger.com,1999:blog-11527797.post-1158617358275081722006-09-18T15:09:00.000-07:002006-09-18T15:09:00.000-07:00ha, exactly, Mika... it IS like arachuvitta sambar...ha, exactly, Mika... it IS like arachuvitta sambar. I never liked rasam as a kid, but mysore rasam was acceptable because it tasted so much like sambar :) I've never made it myself, so I guess I'll have to try it now!Shammihttps://www.blogger.com/profile/07905000396589717457noreply@blogger.comtag:blogger.com,1999:blog-11527797.post-1158534811606812762006-09-17T16:13:00.000-07:002006-09-17T16:13:00.000-07:00Yummy rasam, Mika! Looks tempting enough for me ru...Yummy rasam, Mika! Looks tempting enough for me run to the kitchen right now!! Thanks!!FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.com